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Monthly Archives: November 2013

Nov 21 2013

My new Le Crueset casserole arrived today

I’m excited ! my new Le Crueset casserole arrived today,this is from the new Marseille range,to add to my collection . I just love this…

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I just could not resist this beautiful rose. Picke

I just could not resist this beautiful rose. Picked on my morning walk.#roses#flowerslovers

I have been craving something sweet! This is perfe

I have been craving something sweet!
This is perfect. Paleo seed and nut brittle made with malt syrup,coconut oil,I used shredded coconut,pumpkin and sunflower seeds and I added some almonds. Really quick and healthy sweet treat! Yum 😋 #privatechef#homechef#glutenfree#paleo#melbournecoffee#prestonseafoods#scanpan#australianseafood#australianfreshfood#romatinomeats#grassfedbeef#organicchicken#massellstockpowder#linecaughtfish#wusthof#vegetarian#foodandwinemelbourne#glutenfree#organicvegetables#paleorecipes

Potato salad with dill #privatechef#homechef#glute

Potato salad with dill #privatechef#homechef#glutenfree#paleo#melbournecoffee#prestonseafoods#scanpan#australianseafood#australianfreshfood#romatinomeats#grassfedbeef#organicchicken#massellstockpowder#linecaughtfish#wusthof#vegetarian#foodandwinemelbourne#glutenfree#organicvegetablesandfruits

A new dish to add to my repertoire . This hot and

A new dish to add to my repertoire .
This hot and spicy Ethiopian dish,a combination of black lentils( you can use puy lentils)chickpeas and sweet potato.sprinkled with mint and coriander.
The main ingredient used widely in Ethiopian cooking is Berbere S Harissa.I discovered some at the Vic markets. privatechef#homechef#glutenfree#paleo#melbournecoffee#prestonseafoods#scanpan#australianseafood#australianfreshfood#romatinomeats#grassfedbeef#organicchicken#massellstockpowder#linecaughtfish#wusthof#vegetarian#foodandwinemelbourne#glutenfree#organicvegetables#berbereharissa

I get many requests for this dish. Chicken kofta,s

I get many requests for this dish.
Chicken kofta,served with cucumber raita.
Lots of spice and heat.
My clients love this summer or winter. And I really enjoy preparing it.
I used,Garam Marsala ,turmeric,coriander,cumin powder and fresh ginger, fresh tomatoes, garlic and onion. And loads of chilli 🌶 Fresh is best.##privatechef#homechef#glutenfree#paleo#melbournecoffee#prestonseafoods#scanpan#australianseafood#australianfreshfood#romatinomeats#grassfedbeef#organicchicken#massellstockpowder#linecaughtfish#wusthof#vegetarian#foodandwinemelbourne#glutenfree#organicvegetables