“Cauliflower is nothing but cabbage with a college education”Mark Twain Cauliflowers are at their best and have been for some time,one of my very favorite…
Read moreSpring has finally arrived and lamb is at its best. Not usually being a lamb fan I discovered this superb Malaysian lamb curry dish using…
Read moreat my egg supplier at the Vic markets Quail eggs are packed with vitamins and minerals. Even with their small size, their nutritional value is…
Read moreAs we are on our way to winter we are thinking about something warm for lunch or a starter for dinner. This wonderfully light soup…
Read moreDid you know that soup is considered to be one of the first fast foods? It’s true! The history of soup is closely intertwined with…
Read moreAutumn is almost upon us the days are getting shorter and its slighter cooler with still wonderful Melbourne autumn weather. We are now starting to…
Read moreMy love of cooking and fresh ingredients has brought me to writing a seasonal column for the St Kilda precinct Magazine. You can read the…
Read moreAfter many requests I have decided to offer some beautiful home made canapes and nibbles which have been a huge success this holiday season,these will…
Read moreI’m excited ! my new Le Crueset casserole arrived today,this is from the new Marseille range,to add to my collection . I just love this…
Read moreLe Creuset is a cookware brand that is often selected and used by many of the world’s best chefs. With innovation and unparallel quality at the forefront…
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