St Kilda News 3004 winter edition 2014 Culinary Corner by Chris Koehn

Did you know that soup is considered to be one of the first fast foods? It’s true! The history of soup is closely intertwined with the history of cooking, and among the earliest was a version that combined peas, lentils and beans for a quick and easy meal. Since then, soup has evolved into a mealtime favorite that is everything from quick and easy to sophisticated and elegant. During the cold nights of winter, a bowl of hot, nourishing soup will warm you up and satisfy those comfort-seeking taste buds.

This is one of my very favourite soup recipes especially for winter a combination of lamb and delicate Moroccan

flavours.

Screen Shot 2014-06-24 at 1.16.10 pm

Chris’s culinary corner st Kilda News 3004 winter edition 2014

View Menu
Contact me today