Delicious Seasonal Menus

Here is a sample just some of the delicious seasonal menus available. As your personal chef I will customize the menu to suit your tastes and preferences.

Soups

  • Cream of roasted cauliflower
  • Homemade traditional chicken and vegetables (made from scratch)
  • Hearty vegetable with ham hock (vegetarian optional)
  • Harrira-traditional Moroccan lamb
  • Traditional bean and vegetable soup
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Chicken

  • Chicken leek and bacon pie
  • Chicken kofta with cucumber raita
  • Thai green chicken curry
  • Persian chicken with lemon, ginger and saffron
  • Braised chicken with white wine and mushrooms
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Beef

  • Moroccan beef with preserved lemon and olives
  • Beef and red wine pie with potato pastry
  • Thai beef curry served with jasmine rice
  • Beef and borletti bean stew
  • Persian beef with Lentils
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Lamb

  • Slow cooked lamb shoulder cooked with silver beet and chickpeas
  • Malaysian lamb curry with snap peas
  • Lamb, pea and artichoke ragu
  • Lemon and pine nut lamb patties served with babaganush and tabbouleh
  • Lamb shanks with balsamic vinegar,orange and cinnamon.
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Pork

  • Braised honey soy and ginger spare ribs
  • Pork pineapple and pepper braise
  • Slow cooked Mexican pork (pulled pork) served with a refreshing bean and corn salad
  • Veal, pork and pine nut polpettini, with endive and orecchiete
  • Pork and lemongrass curry
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Vegetarian

  • Roasted vegetable lasagna layered with ricotta and basil
  • Mushroom and walnut bolognaise
  • Silver beet, current, pine nut and ricotta pie wrapped in filo pastry
  • Pumpkin, chickpea, and cauliflower curry
  • Vegetarian chili Con Carn
  • Seasonal vegetable curry
  • Moroccan stew
  • Silver beet, ricotta and pumpkin lasagna
  • Sweet potato,lentil and mushroom bake
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Salads

  • Moroccan  carrot salad
  • Spring salad with “cauliflower”rice,kale and tumeric toasted seeds.
  • Roasted broccoli with ricotta and lemon
  • Raw zucchini salad
  • Roasted mixed vegetables quinoa,and rocket with a pomegranate dressing
  • Mediterranean salad with roasted aubergines,red peppers,feta and beans
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