A sample of my seasonal menu

Here is a sample of just some of the delicious seasonal dishes available that I can prepare for you.  I will customize  your menu to suit your tastes and dietary requirements,and can include family favorites and some new recipes to tantalize your taste buds.

With all inclusive packages starting at $550 for 20 meals, My Home Chef is the perfect way to take the stress out of healthy eating and enjoy the best food Melbourne has to offer in your own home.


  • Pumpkin and borlotti beans
  • ¬†Traditional chicken and vegetables (made from scratch)
  • Hearty vegetable soup with ham hock (vegetarian optional)
  • Harira-traditional Moroccan lamb with lentils
  • Broccoli and Kale
  • Vegetable and Barley


  • Chicken and vegetable stew
  • Chicken kofta with cucumber raita
  • Thai green chicken curry
  • Persian chicken with lemon, ginger and saffron
  • Braised chicken with white wine and mushrooms
  • Chicken Cacciatore with orzo


  • Moroccan beef with preserved lemon and olives
  • Beef and red wine pie with potato pastry
  • Thai beef curry served with jasmine rice
  • Beef and borletti bean stew
  • Persian beef and lentil casserole
  • Moroccan meat balls


  • Lamb with barley mint and cumin
  • Lamb with eggplant
  • Lamb, pea and artichoke ragu
  • Lemon and pine nut lamb patties served with babaganush and tabbouleh
  • Lamb shanks with balsamic vinegar, orange and cinnamon.
  • Lamb Korma


  • Braised honey soy and ginger spare ribs
  • Pork pineapple and pepper braise
  • Slow cooked Mexican pork (pulled pork) served with a refreshing bean and corn salad
  • Veal, pork and pine nut polpettini, with endive and orecchiete
  • Pork and lemongrass curry


  • Roasted vegetable lasagna layered with ricotta and basil
  • Mushroom and walnut bolognaise
  • Silver beet, current, pine nut and fetta pie wrapped in filo pastry
  • Pumpkin, chickpea, and cauliflower curry
  • Vegetarian chili Con Carne
  • Seasonal vegetable curry
  • Cauliflower cheese, leek and gnocchi gratin
  • Silver beet, ricotta and pumpkin lasagna
  • Veggi supreme egg bake


  • Mixed Tomato Salad with Tahini Yoghurt and crisp capers
  • Spinach with goats cheese and walnuts
  • Roasted broccoli with ricotta and lemon
  • Kale salad with apple cranberries and pecans
  • Roasted mixed vegetables quinoa, and rocket with a pomegranate dressing
  • Mediterranean salad with roasted aubergines, red peppers, fetta and beans
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